Avocado Toast

Hello friends!

I’m coming to you today with something a little bit different than my usual fashion slayage. Recently, I was invited to Urban Table in Morristown, New Jersey for a unique dining experience and enjoyed a three course meal including avocado toast, arugula salad topped with salmon and house dressing, as well as a french onion dip sandwich with prime rib.

My first dish was the ever so popular avocado toast and it blew my mind! This combo has had quite the buzz lately and based on the sound of it, I wasn’t sold. Avocado + Toast = BORING. But boy was I was wrong!

It’s so much more than just avocado on bread. It was layered with cheese, seasoning, corn, etc. I loved it so much I decided to re-create it in my kitchen.

Aaaaaand voila…..

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It tasted so good!

When I did this re-creation I eye balled everything. No measurements were used at all.

First, I had to make the Mexican Street Style Corn.

In a medium bowl, I combined:

  1. 2 generous spoons of mayo
  2. A hand full of feta cheese
  3. Some diced red onions
  4. Some minced garlic
  5. Fresh lime juice (a little less than half a lime)
  6. A little chili powder
  7. Salt and Pepper ( I used more pepper than salt)
  8. **You can add in some jalapeño peppers if you want it a little spicy**

Then I poured two cans of corn in a skillet coated with olive oil and let it char some. Once the corn was done charring, I combined the corn with the mix in the bowl.

 

After making the street style corn, I put everything together in this order:

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A thick slice of oven toasted bread from a baguette.

 

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Sliced Avocado.
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Mexican Street Style corn.
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Diced Tomatoes.
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More Feta Cheese.
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Paprika.

So it was fun making this and as a side note, I recommend making the Mexican Street Style corn as a side for other dishes too. It’s something a little different and goes well with other dishes.

As for Urban Table, I’ll be back soon to taste some other foods on the menu! Thanks again!

 

P.S. They also had the best Frozè I’ve ever had! You’re welcome.

 

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Delta’s Restaurant

Hey Hey!

I am doing another review on a fabulous restaurant I visited recently:

Delta’s Restaurant | New Brunswick, NJ | American/Soul food 

 

I was accompanied to Delta’s Restaurant with my step mom and father to celebrate his birthday. I’d heard about Delta’s before and when the opportunity to eat there came about, I hopped on it.

We had reservations for a Sunday afternoon and it was a busy. Unknowingly, we made a reservation on the same Sunday they were having a Spring Social, which is one of their more popular events where they have a DJ that plays hip hop, R&B, and Top 40 music. So basically, the vibe was perfect!

We sat upstairs and I started with some kind of flaming mango martini, which means they lit it on fire. Fancy. For an appetizer, I ordered catfish fingers. They were pieces of cat fish cut up like chicken fingers and fried. T’was my first time having catfish and I truly enjoyed.

My experience was about trying something new and so for my entrée, I had chicken and waffles. The combination always confused me. Am I having breakfast or am I having dinner? However, since the dish is so popular, I tried it. To be honest, it wasn’t my taste. The chicken was fried nice and evenly while the waffles were fluffy and golden. The combination of both foods together really threw me off. So I ate the chicken and took home the waffles to eat for breakfast the next morning. On the other hand, those side dishes though!!!!! You have a choice of two sides. I had the string beans (to be healthy) and the yams (for the culture). So so so good! And the portion sizes were pretty sizable too. Ugh, yum!!

Dessert consisted of warm peach cobbler topped with ice cream, which was pretty good too. I was full by this time so this was one part of the meal that I shared.

Overall, I loved the atmosphere of this place and the fact that there were so many young people there. Delta’s is right next to the Rutgers campus so it probably attracts a lot of the undergrad and graduate students. The DJ was great and played a little Cardi B, which is always appreciated.  Here are three heads up tips before you go:

  1. Valet parking is not your only option for parking. However, it is the easiest. There is a parking garage that is a little cheaper or you could park a couple of blocks over and walk.
  2. Check out the website before you go. See if there is an event going on. If there is, it would behoove you to make a reservation so you don’t have to walk into a 45min + wait.
  3. For a casual dinner, going with your family is perfect. For events or brunch, go with your friends. 

 

Here are some foodie pics:

 

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I’m hungry

Hi Everyone

I’m the type that loves to eat out at restaurants and diners. I know my favorite places and my favorite things to get on the menu. For my birthday, a friend of mine took me out to eat at a place called Veggie Heaven. I was weary because I didn’t know if that meant there were very few meat options or none at all, so I ate before I went just in case because I’m no vegetarian. Hahahaha.

Needless to say, I was very hesitant to try it but I’m glad I did because it turned out to be really good! I had some general tso chicken, which was actually tofu. This experience got me thinking that I should try to step out of the box when it comes to trying new foods.

Thus, I came up with the idea of trying more local restaurants around my small town. It also helps in supporting small businesses so it’s a win-win situation. Obviously, I’m going to document the journey via my blog and Insta story so stay tuned and check out my first restaurant stop below!

And no, I’m not turning into a food blogger. LOL This is an experience.

 

The Quiet Man | Rt. 46 Dover, NJ | Irish Pub

When pulling up to this restaurant, I noticed they had a menu placed on the outside so you could see what they had before going in. That’s something you see in a more metropolitan city so I was pleasantly surprised because I really appreciate when places do this.

After walking into The Quiet Man, I felt like I was no longer in Dover. Let’s just say the demographics changed completely. This Irish pub was occupied 90% by those who probably had an Irish or European background and I guess it isn’t normal for a black girl and her hispanic friend to walk in for dinner. We did get a few head turns and short stares. But I took my seat with the upmost poise and remained unbothered.

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We had potato pancakes as an appetizer. I’m not going to lie to you and I’m not throwing shade but they were not seasoned and that’s all I’m going to say.

For the main course, I chose the special they had going on which was the crab cake, vegetables, scalloped potatoes, and corn on the cob. Everything was very, very good. Nothing was over cooked or under done so that’s a huge plus. The crab cake and the veggies were my fave.

My special also cake with dessert so we shared crème brûleé that had Bailey’s in it. I’d never had crème brûleé before but I don’t think I should’ve started with this one. I had a scoop and wasn’t sold on it, however, I think it’s because the Bailey’s liquor over powered it. So maybe I’ll have to try it again at some point and put the Bailey’s on the side.

The Quiet Man is a little expensive (in my humbly broke opinion) but worth the experience if you’ve never been or if you like Irish food. Our two meals came to $70 and that’s including a tip. I would definitely go back to try a couple other things I saw on the menu.

Here are some pics:

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My friend ordered the chicken pot pie

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