Salmon Burger

Hey!

 

I wanted to give you all a quick recipe I tried this week for salmon burgers. I love salmon but I usually have it the same way all the time, which is seasoned and baked in the oven. That’s great and all but I needed a switch up so I decided to make it into a burger.

This, I did off hand with insight from a couple of other recipes. I kept it as simple as possible.

 

Ingredients:

salmon

onions

garlic

dijon mustard

 

(This is for 1 salmon patty)

I started by taking the skin off of the salmon. This was the hardest part about the entire process. There’s probably some hack for an easier way to go about it so when you find it, I’d love to know. Then, I minced the salmon and put it in a bowl. I chopped up some onions and garlic as fine as I could and added it to the bowl too. After that, I added the dijon mustard. It was a little bit more than a quarter sized amount. Finally, I added a handful of breadcrumbs (you might need a little more or less depending on how much salmon you have). I mixed everything together with my hands and formed a patty. Then, I put it on a hot greased skillet. I cooked it so that the outside has a crisp and the inside was soft.

I ate it without bread (because carbs) and had mixed vegetables on the side. The burger was delicious and the most crucial ingredient was the dijon mustard. The savory taste of the mustard added depth and ultimately took the salmon burger from a 5 to a solid 9.

 

If you try it, let me know what you think!

 

 

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NOLA : 4 Restaurants To Try Outside Of The French Quarters

 

Recently, I took an impromptu trip to New Orleans, Louisiana for a few days to visit some friends. Once the tickets were booked, I got my hair braided, packed my Beyoncé Formation hat and was off to a new city!

In an attempt to put together an itinerary for our time in New Orleans, my friend asked what I wanted to do while down there. My mind spoke for me and in the next breath the words “EAT!” rolled right off my tongue.

New Orleans is known for having delectable food and I wanted to try it all, especially the grits. It was my personal goal to have the best grits I’ve ever tasted in my life.

Goal set and achieved, but I’ll get to that later.

New Orleans is a city where you’ll find a lot of tourists who want to enjoy the amazing food that the locals get experience on a regular basis. Of course you can’t leave with out having beignets at Cafe Du Monde, but you’ll also want to expand your horizons and venture outside of the French Quarter for a meal or three.

Here are four places to get a great meal outside out the French Quarter:

 

Another Broken Egg 

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This cafe style restaurant is on the smaller side, which means the wait time for a table can push close to 45 mins. However, I believe the wait is worth it. I was told that I would have the best shrimp and grits I’ve ever had in my life at this establishment, therefore, I didn’t really peruse the menu too much as my decision was already made for me. I sided my meal with a fluffy pancake and we collectively topped off everything with a pitcher of mango-kiwi mimosas.

The plate of food came out and I did my “I’m excited to eat dance”. I dived right in and was overly satisfied. My grits were topped with a perfect concoction of seasonings and well cooked shrimp. Definitely the best I’ve ever had.

 

The Country Club 

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I’ll start with the fact that this is a great place to get all of your cute brunch photos. It has the look of an old house, which it probably was some odd years ago, and the interior decorating is a perfect backdrop.They serve bottomless mimosas for brunch and they also have a drag show twice a month.

I started with a roasted corn and crab bisque. It was delicious and a nice start to a meal. It’s also a good dish to get by itself if you want to eat light. I wasn’t able to finish mine because I wanted to save room for my main meal, which included scrambled eggs, grits, a biscuit, and bacon. The food was great and the staff was extremely courteous.

Side note: If you order bottomless mimosas, don’t forget to ask for your togosa (a mimosa to go)

This place is another one that gets booked very quickly, especially when there is a show going on. We had perfect timing and luckily got a table. You can also opt to sit at the bar in the back. Around that time, the bar was extremely packed because everyone was watching the Saints play the Rams and the New Orleans locals go hard for their Saints.

Another side note: They have a pool outside in the back that’s open in the summertime as well as a poolside bar.

Cajun Seafood 

 

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It’s been said that New Orleans has some of the best seafood. Well, I took it into my own hands to test the theory and I would agree with what the people say.

Our last night in NOLA, we stayed in and had a seafood feast filled with crab, crawfish, shrimp along with corn on the cob, potatoes, and gumbo. Everything tasted amazing and was so well seasoned. I learned how to properly eat crawfish and had some of the spiciest corn on the cob ever.

Cajun Seafood is a place you won’t go to sit down at and have a meal. It’s more of a pick it up and take it to go kind of place. Everything tasted fresh like they fished it out of the Mississippi that morning.

 

Wakin’ Bakin’ 

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Talk about hole in the wall. Wakin’ Bakin’ is a tiny coffee shop-style eatery that serves breakfast. There’s nothing overly fancy about this place.  The interior is very laxed with non-coordinating tables and the wall chachkies gave it a cozy feeling.

I ordered a swiss cheese and spinach omelette with a side of grits. I was pleased, especially with the grits. Cooked much more simply than the grits I had earlier in the trip, but still 10x better than what I’ve had at home.

This is a great place for a quick, affordable, and filling breakfast before starting your day. The one downside was that it took longer than expected for them to bring our food, however, the workers were extremely friendly so that made up for it.

 

 

 

 

 

 

Avocado Toast

Hello friends!

I’m coming to you today with something a little bit different than my usual fashion slayage. Recently, I was invited to Urban Table in Morristown, New Jersey for a unique dining experience and enjoyed a three course meal including avocado toast, arugula salad topped with salmon and house dressing, as well as a french onion dip sandwich with prime rib.

My first dish was the ever so popular avocado toast and it blew my mind! This combo has had quite the buzz lately and based on the sound of it, I wasn’t sold. Avocado + Toast = BORING. But boy was I was wrong!

It’s so much more than just avocado on bread. It was layered with cheese, seasoning, corn, etc. I loved it so much I decided to re-create it in my kitchen.

Aaaaaand voila…..

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It tasted so good!

When I did this re-creation I eye balled everything. No measurements were used at all.

First, I had to make the Mexican Street Style Corn.

In a medium bowl, I combined:

  1. 2 generous spoons of mayo
  2. A hand full of feta cheese
  3. Some diced red onions
  4. Some minced garlic
  5. Fresh lime juice (a little less than half a lime)
  6. A little chili powder
  7. Salt and Pepper ( I used more pepper than salt)
  8. **You can add in some jalapeño peppers if you want it a little spicy**

Then I poured two cans of corn in a skillet coated with olive oil and let it char some. Once the corn was done charring, I combined the corn with the mix in the bowl.

 

After making the street style corn, I put everything together in this order:

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A thick slice of oven toasted bread from a baguette.

 

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Sliced Avocado.
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Mexican Street Style corn.
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Diced Tomatoes.
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More Feta Cheese.
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Paprika.

So it was fun making this and as a side note, I recommend making the Mexican Street Style corn as a side for other dishes too. It’s something a little different and goes well with other dishes.

As for Urban Table, I’ll be back soon to taste some other foods on the menu! Thanks again!

 

P.S. They also had the best Frozè I’ve ever had! You’re welcome.