Avocado Salmon Rice Bowl

Hey Everyone,

Hope you’re all staying safe in the midst of these unprecedented times. This quarantine has left me bored, but safe inside my home. I’ve been cooking a lot more and trying new recipes like the one I want to share with you today.

I found this Avocado Salmon Rice Bowl recipe on Pinterest and decided to give it a try because it is looked delicious! The recipe is broken down into three parts and explains how to cook the rice, the salmon, and season the avocado. I followed the recipe, but not exactly, so a few things might be different. As usual, I try to measure everything by the eye and use measurements as a guide.




Garlic, Honey, Lemon, Cilantro, Salt, Pepper, Onion Powder

I added the above ingredients to the salmon, wrapped it foil, and popped it in the oven for 20 minutes.



I cheated and used jasmine rice that you heat in the microwave for two minutes. I added a little bit of butter and it was just as good.



Chili Powder, Salt, Cilantro

I cut the avocado into squares and mixed it in a bowl with the other ingredients. Note: Go light on the salt. Make sure you don’t mash the avocados too much where it become a guacamole texture. You want to be able to keep the shape as much as possible.


Below is a video for those that are visual learners! This is the best meal I’ve made in a while and so different than what I normally eat. Spending a few extra dollars on salmon every once in a while is worth it, but if you’re like me, you’re great at catching a sale. I made this meal for lunch and it was so filling. I even had leftovers for the next day.


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