NOLA : 4 Restaurants To Try Outside Of The French Quarters

 

Recently, I took an impromptu trip to New Orleans, Louisiana for a few days to visit some friends. Once the tickets were booked, I got my hair braided, packed my Beyoncé Formation hat and was off to a new city!

In an attempt to put together an itinerary for our time in New Orleans, my friend asked what I wanted to do while down there. My mind spoke for me and in the next breath the words “EAT!” rolled right off my tongue.

New Orleans is known for having delectable food and I wanted to try it all, especially the grits. It was my personal goal to have the best grits I’ve ever tasted in my life.

Goal set and achieved, but I’ll get to that later.

New Orleans is a city where you’ll find a lot of tourists who want to enjoy the amazing food that the locals get experience on a regular basis. Of course you can’t leave with out having beignets at Cafe Du Monde, but you’ll also want to expand your horizons and venture outside of the French Quarter for a meal or three.

Here are four places to get a great meal outside out the French Quarter:

 

Another Broken Egg 

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This cafe style restaurant is on the smaller side, which means the wait time for a table can push close to 45 mins. However, I believe the wait is worth it. I was told that I would have the best shrimp and grits I’ve ever had in my life at this establishment, therefore, I didn’t really peruse the menu too much as my decision was already made for me. I sided my meal with a fluffy pancake and we collectively topped off everything with a pitcher of mango-kiwi mimosas.

The plate of food came out and I did my “I’m excited to eat dance”. I dived right in and was overly satisfied. My grits were topped with a perfect concoction of seasonings and well cooked shrimp. Definitely the best I’ve ever had.

 

The Country Club 

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I’ll start with the fact that this is a great place to get all of your cute brunch photos. It has the look of an old house, which it probably was some odd years ago, and the interior decorating is a perfect backdrop.They serve bottomless mimosas for brunch and they also have a drag show twice a month.

I started with a roasted corn and crab bisque. It was delicious and a nice start to a meal. It’s also a good dish to get by itself if you want to eat light. I wasn’t able to finish mine because I wanted to save room for my main meal, which included scrambled eggs, grits, a biscuit, and bacon. The food was great and the staff was extremely courteous.

Side note: If you order bottomless mimosas, don’t forget to ask for your togosa (a mimosa to go)

This place is another one that gets booked very quickly, especially when there is a show going on. We had perfect timing and luckily got a table. You can also opt to sit at the bar in the back. Around that time, the bar was extremely packed because everyone was watching the Saints play the Rams and the New Orleans locals go hard for their Saints.

Another side note: They have a pool outside in the back that’s open in the summertime as well as a poolside bar.

Cajun Seafood 

 

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It’s been said that New Orleans has some of the best seafood. Well, I took it into my own hands to test the theory and I would agree with what the people say.

Our last night in NOLA, we stayed in and had a seafood feast filled with crab, crawfish, shrimp along with corn on the cob, potatoes, and gumbo. Everything tasted amazing and was so well seasoned. I learned how to properly eat crawfish and had some of the spiciest corn on the cob ever.

Cajun Seafood is a place you won’t go to sit down at and have a meal. It’s more of a pick it up and take it to go kind of place. Everything tasted fresh like they fished it out of the Mississippi that morning.

 

Wakin’ Bakin’ 

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Talk about hole in the wall. Wakin’ Bakin’ is a tiny coffee shop-style eatery that serves breakfast. There’s nothing overly fancy about this place.  The interior is very laxed with non-coordinating tables and the wall chachkies gave it a cozy feeling.

I ordered a swiss cheese and spinach omelette with a side of grits. I was pleased, especially with the grits. Cooked much more simply than the grits I had earlier in the trip, but still 10x better than what I’ve had at home.

This is a great place for a quick, affordable, and filling breakfast before starting your day. The one downside was that it took longer than expected for them to bring our food, however, the workers were extremely friendly so that made up for it.

 

 

 

 

 

 

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The Big Chop: Two Years Later

Hello!

I’ve been natural for two years now and the journey has been interesting to say the least. There are plenty of ups and downs to being a Naturalista, but as much as I may complain, the good outweighs the bad and I would never go back. I wanted to show you an update and tell you what I’ve learned in the last two years.

  1. Detangling is an extreme sport.

My arms arms are getting toned for summer and I can thank the detangling process. It’s like when you split your hair into sections, you rest in between each set. I thank the man above for my deep conditioner, leave-in conditioner, and argan oil.

2. Protective styles are life.

While rocking your curls, twists, and braid outs are what natural hair is all about, sometimes you need a break. I wasn’t prepared to have to twist my hair every two or three days in order to keep my twist out looking half way decent. Protective styles, such as wigs, braids, weaves, not only protect my hair, but give me (and my arms) a break too.

3. Knowing your hair type is important.

Naturalistas, in general, encounter similar hair experiences. However, when you separate us into categories based on our hair type, we begin to experience things a little differently. For example, someone who is 4C may require more oils on their hair and scalp since they are prone to dryness and they also experience more shrinkage.

As my natural hair journey continues, I’m aiming for longer length and definition in my curls. I’ll continue to update you along the way.